Audrey has extensive experience in Hong Kong serves as a consultant nutritionist for many residential care homes for the elderly, day centres, non-profit organizations and schools, and provides Well-known local sauce brands design healthy recipes. She has also done clinical internships in dietary therapy in large hospitals in Australia, providing professional dietary advice to patients with cancer, high blood pressure, kidney disease, etc. She has also done clinical internships in children's hospitals in Australia, providing nutrition for children with diabetes, overweight or malnutrition. consult.

In terms of academic achievements, she has collaborated with the University of Sydney, Australia, to conduct in-depth research on the impact of snack package size on consumers’ control of eating portions. This research has been published in Famous Journal "Nutrients" published.

Audrey is passionate about sharing "down-to-earth" nutritional knowledge and healthy lazy recipes on social platforms ( @nutritionby_audrey ), advocating "Eat More Not Less" and non-dieting methods to lose weight, and help the public easily build long-lasting physical, mental and spiritual health.